Marukyu Koyamaen

Tester Set | Roasted Tea, Green Tea, Brown Rice Tea

£9.99

This tea bag also uses fibres made from plant starch making it an eco-friendly and entirely biodegradable meaning this tea bag can decompose correctly within the soil and keep the environment clean and is a perfect way to enjoy a sample of each of our best selling teas. This tea tester set is made out of organic materials so that it is made to be as healthy as possible for your body. This special tea tester set has three different teas to taste in it.

 

 

Description

This tea bag also uses fibres made from plant starch making it an eco-friendly tea bag meaning that after using it will decompose correctly within the soil and keep the environment clean and is a perfect way to enjoy a sample of each of our best selling teas. This tea tester set is made out of organic materials so that it is made to be as healthy as possible for your body. This special tea tester set has three different teas to taste in it.

Brand

Marukyu-Koyamaen started to cultivate and manufacture tea in the village of Uji and Ogura in Kyoto in late 1600 led by their founder, Kyujiro Koyama. Over the last 400 years, Koyamaen have devoted themselves to producing the highest quality tea generation after generation. Koyamaen are one of the oldest established tea manufacturers in Uji; they supply their high-quality tea to many prestigious temples, shrines, and tea ceremony houses. Koyamaen have acquired a number of notable awards at the annual National Tea Competition in Japan. Since 1962, Koyamaen have won the highly-coveted first place award 21 times. Whilst preserving tradition, Koyamaen promote technologically innovative production techniques. In recent years, Koyamaen have been focusing on developing new products such as their patented Mizutate Ousu in which Matcha tea can be made with cold water.

Matcha's Feature

Green teas are damaged by heat, humidity, light, air, and smell of other substances. Be especially careful with the storing of Matcha since it loses its colour and quality so quickly when exposed to those things.

How to use

Since Matcha is a very fine powder it tends to coalesce over time. It is therefore highly recommended to sift the tea in a fine-meshed strainer before use to avoid lumps in the tea.

How to storage

It is therefore recommended to keep the canned tea refrigerated. Once the can is opened, it should be consumed within a relatively short period. After opening the can, please close the lid firmly and keep it in a refrigerator.

※If Matcha has to be kept for a long time, it may be stored in a freezer. To prevent frozen Matcha from becoming wet when exposed to air it should be thawed up to room temperature before the package is opened.

Even Matcha which is just kept in a refrigerator should be permitted to return to room temperature before being opened.

Brand Detail

Brand

Marukyu-Koyamaen started to cultivate and manufacture tea in the village of Uji and Ogura in Kyoto in late 1600 led by their founder, Kyujiro Koyama. Over the last 400 years, Koyamaen have devoted themselves to producing the highest quality tea generation after generation. Koyamaen are one of the oldest established tea manufacturers in Uji; they supply their high-quality tea to many prestigious temples, shrines, and tea ceremony houses. Koyamaen have acquired a number of notable awards at the annual National Tea Competition in Japan. Since 1962, Koyamaen have won the highly-coveted first place award 21 times. Whilst preserving tradition, Koyamaen promote technologically innovative production techniques. In recent years, Koyamaen have been focusing on developing new products such as their patented Mizutate Ousu in which Matcha tea can be made with cold water.

Matcha's Feature

Green teas are damaged by heat, humidity, light, air, and smells from other substances. Be especially careful when storing of Matcha as it loses its colour and quality quickly when exposed.

How to use

Since Matcha is a very fine powder it tends to coalesce over time. It is therefore highly recommended to sift the tea in a fine-meshed strainer before use to avoid lumps in the tea.

How to storage

It is therefore recommended to keep the canned tea refrigerated. Once the can is opened, it should be consumed within a relatively short period of time. After opening the can, please close the lid firmly and keep it in a refrigerator.
If Matcha has to be kept for a long time, it may be stored in a freezer. To prevent frozen Matcha from becoming wet when exposed to air it should be thawed up to room temperature before the package is opened.
Even Matcha which is just kept in a refrigerator should ideally be left to return to room temperature before being opened.