Japanese sweets, or wagashi, are traditional Japanese confections that are often served with tea, especially the types of mochi, anko and fruits. Japanese sweets are typically made using plant-based ingredients such as bean paste. In Japan, the original word for … Read More

When you think about Japanese food, you’ll probably think of sushi, or perhaps a steaming bowl of ramen. But if you want to know what most Japanese people actually eat for lunch most days, then you have to consider bento … Read More

When it comes to Japanese tableware, there is more to take in than you might first think. Japanese food is very closely linked to Japanese culture, with specific rules and practices of how things should be done firmly in place. … Read More

Japanese food is something that has burst into modern-day dining, but to what extent do we know of its origin, traditions and culture? Japanese food has seen an array of changes over hundreds of years, with adaptations and takes on … Read More