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Japanese Sweets: Sampling something different

Japanese sweets, or wagashi, are traditional Japanese confections that are often served with tea, especially the types of mochi, anko and fruits. Japanese sweets are typically made using plant-based ingredients such as bean paste. In Japan, the original word for … Read More

Bento Boxes: A culinary art form

When you think about Japanese food, you’ll probably think of sushi, or perhaps a steaming bowl of ramen. But if you want to know what most Japanese people actually eat for lunch most days, then you have to consider bento … Read More